White Korma

Ingredients for White Korma:
Chicken 1 kg
Oil 2 tbsp
Cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Onion chopped 3 medium
Green chili 6
Curry leaves 10-12 leaves
Yogurt 1/2 cup
Salt to taste
Coconut 1 cup
Coriander leaves 1/2 medium
Coriander powder 3 tsp

Method:
Grind coconut to a smooth paste heat oil in a deep pan.
Add cumin seeds, mustard seeds and chopped onions, saute till onions turn light golden.
Add chopped green chilies, curry leaves and chicken and saute for three to four minutes.
Add yogurt, half a cup of water, salt and bring it to a boil.
Cover and simmer for five minutes. 
Add coconut to the chicken.
Mix well and add chopped coriander leaves, coriander powder and cook till done. Serve hot.

White Korma by Zarnak Sidhwa