Chicken Noodles Soup

Ingredients
Chicken pieces 1 kg
Carrots, sliced ½ kg
Celery 2-3 sprigs
Onion, peeled and whole 1
Garlic, chopped 5 cloves
Parsley Few sprigs
Water 3 liters
Chicken stock cubes 2
Salt to taste
Black pepper to taste
Thin noodles, boiled 4 oz
Dill, chopped 2 tbsp

Method
In a large pan add chicken, carrots, parsley, onion, garlic and celery, add water and let boil.
Using a slotted spoon skim off the excess foam that rises to the top. 
Lower heat. 
Add cubes, salt and pepper, simmer gently covered, add more water if it evaporates. When chicken is done, remove from soup and de-bone and add back in. 
Discard bones, parsley and onion.
Spoon soup in individual bowls. 
Add noodles and garnish with dill and serve hot.

Chicken Noodles Soup by Zarnak Sidhwa