Pineapple cream dessert

Ingredients for Pineapple cream dessert:
Pineapple 1 tin
Condensed milk 1 tin
Plain yogurt 1 can
Whole cream 1 pack
Biscuits, crushed unevenly 1 pack
Pineapple jelly 1 packet

Method
In a Pyrex dish, place the biscuits in the base. 
In a separate bowl, with a hand whisk, mix well all the ingredients. 
Then dissolve the jelly and pour into the mixture and whisk again. 
Pour the cream mix onto the biscuits and place pineapples on top. 
Refrigerate until chilled and serve.

Pineapple Cream Dessert by Zarmina Kadir

The guest Zarmina Kadir is the owner of Dessert Bar.

Zarnak's wardrobe for this episode was sponsored by RAS.