Vegetable Stock (Sabjiyon ki Yakhni)

Ingredients

Cabbage half

Cauliflower half

Carrots 2

Leek 1

Onion 1

Parsley Few sprigs

Celery 1 stick

Salt to taste

Black pepper to taste

Method

In a large pan add the carrots, cabbage, cauliflower, onion, leek, parsley, celery, salt and pepper and water and let boil, skim the foam off the surface with a slotted spoon let simmer for an hour and then strain and cool and use.

Vegetable Stock (Yakhni) by Zarnak Sidhwa