Spinach & Cauliflower Soup

Ingredients for Cauliflower Soup

Cauliflower half

Butter 1 tbsp

Onion 1 small

Chicken or vegetable stock 3 cups

Salt to taste

Black pepper to taste

Cream 2 tbsp

Ingredients for Spinach Soup

Spinach 250gm

Pine nuts 1 tbsp

Butter 1 tbsp

Garlic 1 clove

Onion 1 small

Chicken stock 2 cups

Parsley few sprigs

Corn flour 3 tsp

Salt to taste

Black pepper to taste

Method

For the cauliflower soup, melt butter, add in onion, cauliflower, stock, and cook till done.

Add in a blender and purée.

Push through a sieve and return soup to pan.

Season with salt and pepper, re-boil and add in the cream. 

Do not boil, but just heat through. 

For the spinach soup, add butter, crushed garlic, parsley sprigs, onion, spinach and stock, boil.

Add toasted pine nuts blend and then purée.

Press through a sieve.

Return soup to pan, add in combined corn flour and water.

Boil and add salt and pepper. 

Pour soups in two different jugs, with a jug in each hand pour individual soups in a bowl at the same time, then swirl gently and serve immediately.

Spinach & Cauliflower Soup by Zarnak Sidhwa