Green Mutton Karahi

Ingredients for Green Mutton Karahi:
Mutton 1 kg
Salt to taste
Onion 2 medium
Ginger garlic paste 4 tbsp
Crushed chilies 1 tbsp
Turmeric 1 tsp
Coriander powder 2 tbsp
Black paper powder 1 tsp
White paper powder 1 tsp
Cumin seeds 1 tsp
Whole black paper 6 – 8
Whole clove 6 – 8
Cooking oil as required
Yogurt ½ kg
Mint ½ bunch
Coriander 1 bunch
Green chilies 8 – 10
Garlic 3 – 4 cloves
Green food color few drops
Lemon juice 1
Curry leaves 3 – 4
All spice powder ½ tsp
Ginger julienne for garnish

Method:
Pour cooking oil in pot than add onion and fry it well.
Then add ginger garlic paste stir well than add mutton and stir it.
Add all seasoning except hara masla and yogurt, add water and cover it. 
Cook till the mutton is tender than make a smooth paste with curd mint, coriander green chill and garlic cloves in blender. 
Then add paste in mutton and cook till the water dries and add curry leaves lemon juice green food color stir it well. 
Place in a serving dish and garnish with ginger julienne and green chili.

Green Mutton Karahi by Shahrukh Sultan

Zarnak's wardrobe for this episode was sponsored by RAS.