Plain flour 2 cups
Cooking oil ¾ cup
Caster sugar ¼ cup
Salt 1 ½ tsp
Cumin seeds 2 tbsp
Baking powder 1 tsp
Egg 1
Method
Mix caster sugar and oil.
Add one egg and mix well.
Add plain flour, cumin seeds, salt, baking powder and mix well.
Shape the biscuits with a cookie cutter.
Put on the greased baking sheets and bake at 180 C for about 10-15 minutes or until light brown.
Transfer to a wire rack to cool.
Store in an airtight container.
Zeera Biscuit by Zarnak Sidhwa
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