Potatoes cubed & steamed 3
Peas shelled & steamed 1 pao
Carrots steamed 3 medium
Tenday steamed 1/2 kilo
Onions sliced and fried
Garam Masala
- Green Cardamoms
- Black Cardamom
- Badian Ka Phool 1
- Cinnamon 2 sticks
Red Chilli paste 1 Tbsp (Soak Kashmiri talhar mirch in water overnight, then blend to make a paste)
Turmeric paste 2tsp (Soak fresh turmeric in water overnight, then blend to make a paste) or Turmeric powder
Coriander powder 3tspTomatoes cubed or blended 2
Fresh Yoghurt whipped 1 cup or 1 pao
Jaifal/javitri powder 1/4tsp
Salt
Khewra water 3tsp
Green chillies 3 medium sized
Ghee
Method:
Steam the vegetables individually by keeping vegetables in a strainer over a pan of boiling water.
Heat ghee.
Add in fried brown onions.
Put in sabit garam masala including green cardamoms, black cardamom, badian ka phool and cinnamon sticks.
Put in G/G paste, Red chili paste and Turmeric paste.
Add in Coriander powder, cubed tomatoes.
Cover and let cook till tomatoes become soft.
Add a little water.
Add in fresh yoghurt and keep stirring.
When oil separates, add in the steamed vegetables.
Put in a bit of water and salt let cook.
Add in Jaifal/javitri powder and Khewra water.
Green chillies 3 medium sized
Ghee
Method:
Steam the vegetables individually by keeping vegetables in a strainer over a pan of boiling water.
Heat ghee.
Add in fried brown onions.
Put in sabit garam masala including green cardamoms, black cardamom, badian ka phool and cinnamon sticks.
Put in G/G paste, Red chili paste and Turmeric paste.
Add in Coriander powder, cubed tomatoes.
Cover and let cook till tomatoes become soft.
Add a little water.
Add in fresh yoghurt and keep stirring.
When oil separates, add in the steamed vegetables.
Put in a bit of water and salt let cook.
Add in Jaifal/javitri powder and Khewra water.
Let cook covered.
Put whole green chillies on dum.
Zarnak's wardrobe for this episode was sponsored by RAS.
Put whole green chillies on dum.
Zarnak's wardrobe for this episode was sponsored by RAS.
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