Caramel Parfaits

Ingredients:

Crushed biscuits 1 cup

Chopped nuts (almonds, walnuts) 1/2 cup

Cream 1 cup

Cream cheese 1 cup

Apples chopped and cooked 3 large

Sugar 1/2 cup

Cinnamon ground 1/2 teaspoon

Nutmeg ground 1/4 teaspoon

Water 1/4 cup

Ingredients for Caramel Sauce:

Firmly packed brown sugar 1/2 cup

Butter 1/4 cup

Cream 1/2 cup

Method:

Combine the brown sugar, butter and cream in a pan and bring to boil. 

Whip the cream and add cream cheese, sugar beating it well. 

In a pan cook the apples with water slightly and add cinnamon and nutmeg.

In parfait glasses or a big bowl, layer with crushed biscuits, cream cheese mixture, half caramel sauce, the apples, again cream cheese mixture, then caramel sauce and finally top with nuts.

Chill and serve!

Caramel Parfaits by Ruhi Khan (Cook 'n' Eat Cooking Classes)

The guest Ruhi Khan is the owner of Cook 'n' Eat Cooking Classes.