Thursday, 8 November 2012

Potato Soup



Ingredients
Potatoes 2
Onion paste 2 tsp
Turnip 1
Tomato 1
Water 2 cups
Garlic paste 1/4 tsp
Ginger paste 1/2 tsp
Butter 4 tsp
Cumin seeds 1 tsp
Coriander leaves chopped 2 tsp
Salt to taste
Black pepper to taste
Sugar 1 tsp

Method
Boil potato, turnip and tomato till they are tender. 
Blend and pass through a sieve.
Melt butter; add cumin seeds, onion, ginger and garlic paste. 
Fry till it is golden in color. 
Add soup, coriander leaves, salt, pepper and sugar and boil well.

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