Badami Murgh

Ingredients for Badami Murgh: 
Chicken 1 kg
Oil 2 tbsp
Garlic 2-3 cloves
Ginger 1 inch piece
Green chilies 6 – 8
Coriander leaves ½ bunch
Salt 1 tsp
Almonds blanched and ground 10-15
Yogurt 1 cup
Garlic sliced and fried to garnish
Boiled egg to garnish

Method:
Grind green chilies, ginger, garlic, coriander, using little water, heat oil, add chicken and sauté, add green ground masala, water and salt and let cook, when chicken is half done add the curd and almonds. 
When chicken is done, dish it out and add the sliced and fried garlic, top with boiled egg and serve.

Badami Murgh by Zarnak Sidhwa