Malabari Chicken Curry

Ingredients
Chicken 1 kg
Onions ground 3
Tomatoes ground 2
Ginger paste 1 tsp
Garlic paste 1 tsp
Thick coconut milk 1 ½ cups
Chili powder 1 tsp
Coriander powder 2 tsp
Turmeric powder ½ tsp
All spice powder 1 tsp
Curry leaves few
Mustard seeds 1 tsp
Cloves 3
Salt 1 tsp
Oil for frying

Method
Heat oil in a pan. 
Splutter mustard seeds. 
Add cloves and curry leaves.
Add onion and tomato and sauté for a few minutes. 
When the colour changes, add ginger and garlic paste and sauté till the raw smell goes away. 
Add the chicken pieces along with coriander powder, chili powder, turmeric powder and all spice powders. 
Mix well and stir for few minutes. 
Add little coconut milk. 
Add water as required and salt to taste. 
When chicken is fully cooked, add remaining coconut milk and allow it to simmer for a few minutes. 
Serve hot with chapattis.

Malabari Chicken Curry by Zarnak Sidhwa