Friday, 3 August 2012

Cornflakes Chaat


Ingredients for Cornflakes Chaat:
Corn flakes 2 cups
Potato, (boiled & diced) 1 large
Onion (chopped) 1 medium
Cucumber (seeded & diced) 1 large
Tomato, (seeded & diced) 1 large
Salt to taste
Chaat Masala 1 tsp
Raw mango, chopped 2 tbsp
Coriander leaves chopped 2 tbsp
Lemon juice 2 tsp

Method:
In a large bowl combine potato, onion, cucumber, tomato,  salt, chaat
masala and raw mango and toss to mix well. 
Add cornflakes, coriander
leaves and lemon juice and toss again to mix well. 
Transfer the chaat into a serving bowl and serve immediately.

Cornflakes Chaat by Zarnak Sidhwa

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