Friday 24 August 2012

Hot Fudge Sundae

Ingredients
Sugar 3/4 cup
Cocoa powder 6 tbsp
Evaporated milk 1 can
Butter, cubed 1/3 cup
Miniature marshmallows 3/4 cup
Vanilla essence 1 teaspoon
Vanilla ice cream as required
Nuts and cherries for topping

Method
In a large saucepan, combine sugar and cocoa powder; stir in milk. 
Add butter. 
Bring to a boil over medium heat; cook and stir until sugar is dissolved. 
Add marshmallows; cook until melted. 
Remove from the heat stir in vanilla. 
In a sundae dish, put ice cream scoops and top with hot fudge sauce and nuts and cherries if desired.

Hot Fudge Sundae by Zarnak Sidhwa

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