Quick Spaghetti In Red Sauce

Ingredients for Quick Spaghetti In Red Sauce:
Spaghetti 1 packet
Spaghetti sauce 2 cups
Pepperoni sliced 2-3
Black olives sliced 5-6
Mushrooms sliced 8 ounce
Mozzarella cheese shredded 8 ounces

Ingredients for Spaghetti Sauce:
Olive oil 1 tbsp
Onion chopped 1
Garlic chopped 1 clove
Tomatoes (peeled & diced) 4-5
Ketchup 2 tbsp
Tomato paste 2 tbsp
Sugar 1 tsp
Dried oregano ½ tsp
Salt ¼ tsp

Method:
For Spaghetti Sauce:
Heat olive oil in a saucepan over medium-high heat. 
Add onion and garlic and cook 2 to 4 minutes, mix in diced tomatoes, tomato paste, ketchup, sugar, oregano and salt. 
Bring to a boil. 
Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

For Spaghetti:
Bring a large pot of lightly salted water to a boil. 
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. 
Drain and transfer to a serving dish. 
Stir spaghetti sauce into pasta until coated.
Add pepperoni, olives, and mushrooms on top of spaghetti. 
Sprinkle with mozzarella cheese whilst hot.

Quick Spaghetti In Red Sauce by Zarnak Sidhwa