Chicken Tikka Pizza

Ingredients for Pizza Dough
Flour 2 cups
Yeast 1 tbsp
Caster sugar 1 tsp
Dry milk powder 1 tbsp
Oil 4 tbsp
Salt ½ tsp
Egg 1

Ingredients for Pizza Sauce
Oil 2 tbsp
Garlic, crushed 3 Cloves
Red chilies, crushed 1 tbsp
Salt 1 tsp
Oregano 1 tsp
Onion, chopped 1
Sugar 1 tsp
Tomato purees or paste 1 cup
Ketchup 2 tbsp
Ingredients for Topping
Mozzarella cheese, grated 1 cup
Chicken tikka chunks ½ cup
Oregano 1 tsp
Onion, chopped 1
Tomato, chopped 1
Capsicum chopped 1

Method for Pizza Dough
Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled. 
Roll out onto a floured surface and line a pizza plate with it.
Add sauce, toppings and let rise again in a warm place for 20 more minutes. 
Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.

Method for Pizza Sauce.
Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato purée and let cook till thick. 
Use as pizza sauce or pasta sauce.

Method for Topping.
On dough put the sauce and some cheese, then add onion, tomato, capsicum, chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.

Chicken Tikka Pizza by Zarnak Sidhwa