Potato Jalapeño Salad

Ingredients for Potato Jalapeño Salad:
6-8 Jalapenos chopped
Potatoes, boiled, peeled and cubed 4 medium
Hung curd 3/4 cup
Salt to taste
Black pepper, crushed 5-6
Garlic 2 cloves
Mayonnaise 2 tablespoons
Mustard sauce 1 tablespoon
Spring onion bulb 6
Lettuce as required

Method:
Take hung yogurt in a bowl, add salt and peppercorns. 
Crush garlic and add along with mayonnaise and mustard sauce and mix well.
Roughly chop spring onion bulbs.
Add potatoes and spring onions to the yogurt mixture. 
Finely chop jalapeno and add and mix everything lightly.
Chill and serve on a bed of lettuce.

Potato Jalapeño Salad by Zarnak Sidhwa