Chicken Chow mein

Ingredients for Sauce:
Ginger 1 inch piece
Garlic 2 cloves
Tomato ketchup 3 tbsp
Oyster sauce 2 tbsp
Soya sauce 2 tbsp

Ingredients for the Noodles:
Red pepper 1 large
Spring onions 5
Bean sprouts 200 gm
Chicken breasts 2
Egg noodles 1 packet
Oil 1 tbsp

Method:
Crush ginger and garlic, and add ketchup, oyster sauce, soy sauce and 3 tbsp water. Stir. 
Boil noodles and drain in a colander. 
Heat oil and add chicken. 
Add the pepper and stir-fry for a further 1 minute. 
Pour the sauce into the wok and stir well until bubbling. 
Add the noodles, bean sprouts and spring onions a handful at a time, then toss into the sauce until it is well coated, stirring constantly until the bean sprouts wilt a little. Serve in bowls.

Chicken Chow mein by Zarnak Sidhwa