Milk Toffee

Ingredients
Condensed milk 400 grams
Sugar 4 tablespoons
Vanilla essence few drops
Butter 4 tablespoons

Method
Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring. 
Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan. 
Pour mixture into a tin and let it cool down to room temperature. 
Place in refrigerator to set.
Cut into any shapes and serve.

Milk Toffee by Zarnak Sidhwa