Buffalo Bites

Ingredients for Buffalo Bites:
Boneless chicken, cubed ½ kg
Salt 1 tsp
White pepper 1 tsp
Red chili powder 1 tsp

Ingredients for Batter:
Flour ½ cup
Corn flour 2 tbsp
Red chili powder 1 tsp
Egg 1
Baking powder 1 tsp
Chilled water as required
Dry flour to coat
Oil to fry

Ingredients for Sauce:
Chili oil 1 tbsp
Chili sauce 2 tbsp
Honey 2 tbsp
Garlic, crushed 2 tbsp
Ketchup 4 tbsp
Parsley/greens of spring onion, to sprinkle

Method:
Marinate chicken cubes with salt, red chili powder and white pepper and set aside. 
For the batter: 
Mix flour and corn flour, red chili powder, egg, baking powder, chilled water and whisk so no lumps remain. 
Coat chicken in dry flour first and then dip in batter. 
Fry in hot oil till golden and then drain excess oil and set aside. 
Serve with sauce on the side. 

For the sauce:
Mix chili oil, chili sauce, honey, crushed garlic, ketchup and little water and serve the buffalo bites with the sauce. 
Sprinkle parsley or chopped greens of spring onions and serve.