Dahi Chana Chaat

Ingredients for Dahi Chana Chaat:
Chickpeas (boiled) ½ kg
Yogurt ½ kg
Potatoes (boiled and cubed) 2
Red chilies (whole) 6
Boondi (soaked) 1 cup
Tamarind pulp  ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Green chili paste 1 tbsp
Cumin seeds (roasted) 2 tsp
Salt ½ tsp
Onion (chopped) as required
Tomato (cubed) as required
Green chilies (chopped) as required
Coriander leaves (chopped) as required
Mint leaves (chopped) as required

Method:
Beat yogurt with cumin, green chili paste and salt.
In a serving bowl spread boiled chickpeas, top with beaten
yogurt.
Now top with soaked Boondi and potatoes.
Now spread tamarind pulp, onion, tomatoes, green chilies,
coriander leaves and mint leaves on top.
Toast  red chilies, cumin seeds, coriander seeds and
carom seeds together.
Grind finely and sprinkle on top of chaat.

Dahi Chana Chaat by Zarnak Sidhwa