Coconut Chocolate Fudge

Ingredients for Coconut Chocolate Fudge: 
Dark chocolate, grated 450 grams
Desiccated coconut 1/3 cup
Unsalted butter 3 tablespoons
Condensed milk 1 tin

Method:
Put chocolate in a large glass bowl. 
Keep the bowl over a deep non stick pan of boiling water, add butter and melt the two together. 
Lightly grease an aluminium tray and line the base with butter paper. 
When chocolate and butter melts, add condensed milk and mix. 
Take the bowl off the boiling water and add desiccated coconut, (reserving some for sprinkling on top) and mix well. 
Pour the mixture into the prepared tray and tap the tray on the table top so that it spreads evenly. 
Sprinkle the reserved desiccated coconut on top. 
Once it cools down to room temperature keep it in a refrigerator to set. 
Cut into squares and serve. 
You can also wrap in butter paper if you want to store it for some days.

Coconut Chocolate Fudge by Zarnak Sidhwa