Ingredients
Cream 1 cup
Mustard powder 1 tsp
Salad oil 1 cup
Fine sugar 3 tsp
Salt ½ tsp
Lemon juice 1 ½ tbsp
Black pepper powder ¼ tsp
Method
Mix cream, mustard powder, sugar, salt, lemon juice, pepper powder in a bowl.
Beat well.
Add oil, a little at a time, beating or whisking continuously, until entire oil is used up.
Refrigerate and use as salad dressing.
Salad Cream by Zarnak Sidhwa
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