Curry Patta Rice

Ingredients 
Curry leaves ½ cup
Oil 3 tbsp
Bengal gram 1 tsp
Split Bengal gram 1 tsp
Cumin seeds ½ tsp
Mustard seeds ¼ tsp
Green chili sliced 3 – 4
Asafetida a pinch
Onion chopped ½ cup
Salt to taste
Cooked rice 2 cups

Method
Heat one tablespoon oil in a non stick pan and fry the curry leaves till crisp. 
Grind the curry leaves to a fine powder.
Heat remaining oil in the same pan, add split Bengal grams, split black grams and sauté till golden brown.
Add cumin seeds, mustard seeds, green chilies, asafetida and onions, sauté till light brown.
Add curry leaves powder, salt and cooked rice and mix well. 
Cook for a minute serve ho

Curry Patta Rice by Zarnak Sidhwa