Ingredients
Boiled kidney beans ½ cup
Cottage cheese chopped ¼ cup
Capsicum, chopped ¼ cup
Tomato chopped ½ cup
Onion chopped ½ cup
Lemon juice 1 tbsp
Chaat masala ½ tbsp
Cumin powder ½ tbsp
Coriander chopped 1 tbsp
Salt to taste
Method
Mix boiled kidney beans, cottage cheese cubes, capsicum, tomato, onion in a bowl.
Add lemon juice, chaat masala, cumin powder and salt.
Mix well with spatula.
Garnish with green coriander and serve.
Rajma Paneer Salad by Zarnak Sidhwa
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