Biscuit Sev Puri

Ingredients for Biscuit Sev Puri:
Salted biscuits round 16
Potato, boiled and mashed 2 medium
Corn ½ cup
Onion, finely chopped 2 medium
Salt to taste
Chaat masala as required
Chili Garlic Chutney 4 tsp
Green chutney 8 tsp
Tamarind and jaggery chutney 16 tsp
Raw mango, chopped 1 small
Sev 1 cup
Red chili powder ¼ tsp

Method: 
Arrange the biscuits on a plate. In a bowl, place potatoes, corn,onions, salt and chaat masala and mix. 
Divide into portions. 
Place a portion on each biscuit. 
Drizzle one-fourth teaspoon of red garlic chutney, half a teaspoon of green chutney and one teaspoon of sweet tamarind chutney, one after the other, over each biscuit. 
Sprinkle raw mango on each biscuit and top it all with plenty of sev.
Sprinkle a pinch of red chili powder over each biscuit and serve immediately.