Eggless Pineapple Mousse

Ingredients
Pineapple chopped 6 slices
Water 1/2 cup
Gelatin 2 tsp
Condensed milk 400 gm
Whipped cream 2 cups
Pineapple Essence a few drops
Edible yellow colour a few drops
Glazed cherries as required

Method

Heat ½ cup water, add gelatin and stir till well blended. 
Beat condensed milk and cream, add pineapple and mix well. 
Add pineapple essence, yellow colour and mix well. 
Add dissolved gelatin and mix. 
Pour the mixture into individual glasses or bowls or ramekin moulds. 
Keep them in a refrigerator to set for 2-3 hours. 
Garnish with pineapple pieces and glazed cherries and serve chilled.

Eggless Pineapple Mousse by Zarnak Sidhwa