Chocolate Hazelnut Cupcakes

Ingredients
Flour 1 cup
Baking powder 1 tsp
Salt ¼ tsp
Cocoa powder ½ cup
Butter ½ cup
Sugar 1 cup
Nutella spread ½ cup
Eggs 2
Milk ½ cup
Vanilla essence 2 tsp

Method
In a bowl, whisk the dry ingredients to combine; set aside. 
Beat the butter until it is soft, then add sugar. 
Add hazelnut spread and mix until smooth. 
Add the eggs, one at a time beating until they are well combined. 
Combine vanilla essence and milk. 
Add dry ingredients alternately with the milk. 
Beat just to combine. 
Divide batter among the cupcake tins. 
Bake at 180 degrees C for 20-22 minutes, until a skewer inserted in the center comes out clean. 
Allow to cool completely before frosting. 
Swirl frosting on top. 
Decorate with hazelnut chocolates.

Chocolate Hazelnut Cupcakes by Zarnak Sidhwa