Magnum Trifle

Ingredients
Cake 1 pound
Fruit cocktail 1 tin
Fruit syrup 3-4 tbsp
Strawberry jelly cubes as required
Banana jelly cubes as required
Vanilla custard powder 2 tbsp
Milk ½ liter
Sugar 2-3 tbsp
Cream 1 cup
Magnum as required

Method
Slice the pound cake and layer in a bowl. 
Moisten with fruit syrup, add the fruit cocktail on top, put both the jellies cubed, fruit and the vanilla custard, let chill and then add the cream on top, smoothen and let chill again, decorate with fruit and jelly cut in shapes and cream rosettes.

Magnum Trifle by Zarnak Sidhwa