Rajasthani Dal

Ingredients for Rajasthani Daal:
1 cup yellow tuwar dal
1/4 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/4 teaspoon kasoori methi
2 green chilies, chopped
1/4 teaspoon haldi
1/2 teaspoon red chilli powder
1 tablespoon lemon juice
Chopped coriander for garnishing
2 tablespoon ghee
Salt to taste

Recipe Method
Wash tuwar dal, soak for 15 minutes.
Add water, salt, haldi powder and cook in a pressure cooker until soft.
Heat ghee  add cumin seeds, mustard seeds and allow it to crackle.
Add green chilies and kasoori methi. 
Remove from heat.
Now add red chilli powder and immediately add pressure cooked dal.
Add water (if necessary), lemon juice and boil for 5 minutes.
Garnish with fresh coriander.

Rajasthani Dal by Zarnak Sidhwa