Monday, 6 August 2012

Spicy Devilled Eggs



Ingredients for Spicy Devilled Eggs:
Hard boiled eggs 4
Mustard paste- 1 tsp
Black pepper, crushed 1 tsp
Salt ½ tsp
Crushed red pepper ½ tsp
Mayonnaise 3 tbsp
cream 1 tbsp
Jalapeno peppers to top

Method:
Take out the yolks of the eggs very carefully and mash well. 
Add mustard, salt, pepper, mayonnaise, crushed red pepper, cream and fill a piping bag and pipe yolk mixture in the cavity of the egg and top each with a slice of jalapeno pepper and serve chilled.

Spicy Devilled Eggs by Zarnak Sidhwa

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