Eggless Peach Dessert

Ingredients
Canned peaches 5 – 6
Yogurt 1 ½ tbsp
Gelatin 1 ½ tbsp
Whipped cream 4 tbsp
Sugar 3 tbsp
Pistachios chopped 10 – 12

Method 
Drain the peaches and put them in a blender jar. 
Add yogurt and purée.
Pour the purée into a bowl.
Take gelatin in a small bowl, add ¼ cup water and let it stand for a few minutes.
Add whipped cream to the peach purée and mix. 
Add sugar and mix. 
Stir the gelatin mixture well and add 4 tsp of it to the peach purée and mix well.
Pour into 4 ramekin moulds. 
Garnish with pistachios and keep the moulds in the refrigerator to set for 2-3 hours.
Once set decorate with a few slices of peach and serve chilled.

Eggless Peach Dessert by Zarnak Sidhwa