Bhakhra

Ingredients
Whole wheat flour 2 cups
Semolina 1 ¾ cups
Baking powder ½ tsp
Cardamom powder ½ tsp
Nutmeg ½ tsp
Salt ¼ tsp
Caster sugar ¾ cup
Eggs 4
Ghee 1 tbsp
Rose water 2 tbsp
Thick curd, beaten 1 cup
Oil to deep fry

Method
Mix flour, semolina, baking powder, cardamom powder, nutmeg, salt, ghee, caster sugar, eggs, rose water and thick curd well. 
Leave covered for atleast an hour. 
Roll out the bhakhra dough to ¼ inch thickness, cut rounds with a biscuit cutter, deep fry in hot oil till golden and crispy. 
Cool and store in an air-tight box.

Bhakhra by Zarnak Sidhwa