Tuesday, 18 September 2012

Honey Mustard Drumsticks


Ingredients
Chicken drumsticks 1 kg
Honey ¼ cup
Dijon mustard ¼ cup
Soya sauce ¼ cup
Lemon juice ¼ cup
Garlic crushed 4 cloves

Method
Marinate chicken drumsticks with honey, mustard, crushed garlic, soya sauce and lemon juice, overnight or atleast 4-6 hours. 
Place drumsticks over a wire rack and place a foil-lined tray underneath to catch any drips. 
Bake at 180 degrees C for an hour, turn half way and baste with marinade.

Honey Mustard Drumsticks by Zarnak Sidhwa

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