Ingredients
Chicken drumsticks 1 kg
Honey ¼ cup
Dijon mustard ¼ cup
Soya sauce ¼ cup
Lemon juice ¼ cup
Garlic crushed 4 cloves
Method
Marinate chicken drumsticks with honey, mustard, crushed garlic, soya sauce and lemon juice, overnight or atleast 4-6 hours.
Place drumsticks over a wire rack and place a foil-lined tray underneath to catch any drips.
Bake at 180 degrees C for an hour, turn half way and baste with marinade.
Honey Mustard Drumsticks by Zarnak Sidhwa
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