Fondant Icing

Ingredients
Icing sugar 1/2 kg
Glycerin 1 tsp
Liquid glucose 1 tbsp
Egg white 1

Method
Sift icing sugar twice, add in it add 1 tsp glycerin, 1 large tbsp liquid glucose, warmed a bit, 1 egg white and knead till a stiff dough forms, wrap in cling and store - make this fondant today.