Ravo

Ingredients
Milk 2 ½ cups
Semolina 6 tbsp
Butter 100gm
Sugar 6 tbsp
Eggs 2
Vanilla essence 1 tsp
Cardamom powder ½ tsp
Rose water 1 tbsp
Nutmeg powder ½ tsp
Almonds, blanched and sliced 50gm
Raisins, soaked in water and dried 50gm
Oil 2 tbsp
Rose petals to decorate

Method
Heat butter and add semolina and sauté till golden. 
Add sugar and milk, let cook till thickened and sugar is dissolved. 
Add eggs and vanilla essence. 
Keep flame low and keep whisking so eggs don’t curdle. 
Add in cardamom powder, nutmeg powder and rose water and mix in. 
Remove in a serving bowl and decorate with rose petals. 
Fry the blanched and sliced almonds and raisins in hot oil. 
Drain oil and scatter Ravo with the almonds and raisins.

Ravo by Zarnak Sidhwa