Salli Murghi

Ingredients
Chicken 1 kg
Onions, sliced 2
Ginger garlic paste 1 tbsp
Cinnamon 1 stick
Salt 1 tsp
Oil 2 tbsp
Potatoes, grated ½ kg

Method
Heat oil, add sliced onions and fry.
Add ginger garlic paste, salt and sauté.
Add the chicken pieces and let cook.
Add cinnamon, little water and let cook till done, serve with Salli (matchstick potatoes). 
To make the salli, peel and finely grate the potatoes let dry and then fry in hot oil, till golden, but do not brown. 
Drain excess oil and serve on top of the chicken.

Salli Murghi by Zarnak Sidhwa