Chicken Cordon Bleu

Ingredients
Chicken breast halves 4
Salt 1/4 teaspoon
Black pepper ground 1/4 teaspoon
Cheese slices 6
Chicken cold cuts 4 slices
Seasoned bread crumbs 1/2 cup

Directions
Sprinkle each piece of chicken on both sides with salt and pepper. 
Place 1 cheese slice and 1 cold cut slice on top of each breast. 
Roll up each breast, and secure with a toothpick. 
Place in baking dish, and sprinkle chicken evenly with bread crumbs. 
Bake at 180 degrees C for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. 
Return to oven for 3 to 5 minutes, or until cheese has melted. 
Remove toothpicks, and serve immediately.

Chicken Cordon Bleu by Zarnak Sidhwa