Ingredients
Hung curd 3 cups
Caster sugar 3/4 cup
Vanilla essence 1 teaspoon
Method
Mix together the hung curd, sugar, and vanilla.
Stir until the sugar is completely dissolved.
Refrigerate 1 hour.
Freeze.
Vanilla Frozen Yogurt by Zarnak Sidhwa
Hung curd 3 cups
Caster sugar 3/4 cup
Vanilla essence 1 teaspoon
Method
Mix together the hung curd, sugar, and vanilla.
Stir until the sugar is completely dissolved.
Refrigerate 1 hour.
Freeze.
Vanilla Frozen Yogurt by Zarnak Sidhwa
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