Tamota Per Eeda

Ingredients

Tomatoes, chopped 1 kg

Eggs 4

Oil 2 tsp

Salt 1 tsp

Cumin seeds 1 tsp

Garlic, chopped 6-8 cloves

Ginger 1” piece

Green chilies 4-6

Dry red chilies 5-6

Vinegar 1 tsp

Sugar 1 tsp

Onions, sliced and fried 2

Jaggery 3-4 tbsp

Method

Heat oil, add fried onions, grind together ginger, garlic, green chilies, red chilies, cumin seeds.

Add to the pan and sauté.

Add salt and tomatoes.

Let cook till tender.

Add the jaggery, vinegar and sugar, cook till slightly dry, make small dents with a spoon into the mixture.

Break the eggs carefully in these dents, cover with a lid and let cook till eggs are set, serve immediately.

Tamota Per Eeda by Zarnak Sidhwa