Coffee Praline Ice Cream

Ingredients
Egg yolks 4
Sugar ¼ cup
Milk 1 cup
Coffee powder 2 tbsp
Cream 2 cups
Praline ¾ cup

Ingredients for Praline
Sugar 1 cup
Walnuts, crushed ½ cup

Method
Whisk egg yolks and sugar over a pan of simmering water and beat till thick and creamy. 
In another pan scald milk, stir in coffee pour over eggs. 
Place on a double boiler and let cook till thick. 
Remove from heat and add in the cream, cool and refrigerate in air tight box, take out and beat every 3-4 hours, freeze overnight, mix in praline just before the final setting. 
Serve in scoops.

To make the praline, heat sugar till brown and add the nuts and let cool by pouring on a greased lid till firm, refrigerate and crush.

Coffee Praline Ice Cream by Zarnak Sidhwa