Friday, 28 September 2012

Butter Scotch Sauce


Ingredients for Butter Scotch Sauce:
Cream 1 cup
Golden syrup ½ cup
Brown sugar ½ cup
Butter 2 tbsp
Vanilla essence 1 tsp
Salt a pinch

Method
Boil cream, golden syrup and sugar together. 
Simmer over low heat till melted. 
Add butter or vanilla essence, salt, keep stirring till completely blended. 
Remove from heat and cool completely.

Butter Scotch Sauce by Zarnak Sidhwa

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