Butterscotch Ice Cream

Ingredients
Sugar ½ cup
Water 1 tbsp
Golden syrup 1/3 cup
Cream 2 cups
Egg yolks 4
Vanilla essence 1 tsp

Method
Cook sugar and water till sugar dissolves, boil till dark golden. 
Beat in the golden syrup and 1/3 cup cream, quickly. 
Whisk yolks until creamy; add in the hot sauce quickly. 
Beat a lot till creamy and thick and cool. 
In another bowl mix remaining cream with vanilla. 
Fold all well and freeze in an airtight box take out every 3-4 hours and beat well and freeze overnight.

Butterscotch Ice Cream by Zarnak Sidhwa