Frosted Brownies

Ingredients 
Chocolate, chopped 4 oz
Oil 1 cup
Sugar 2 cups
Eggs 4
Vanilla essence 1 tsp
Flour 1 cup
Salt ¼ tsp
Walnuts, chopped 1 cup

Ingredients for Frosting:
Butter 2 tbsp
Chocolate 2 oz
Icing sugar 2 ½ cups
Milk ¼ cup
Vanilla essence 1 tsp

Method
Melt chocolate and add sugar and oil, mix well. 
Beat in eggs, vanilla essence and flour, salt and nuts, pour in a greased 13 x 9 tin. Bake at180 degrees C for 25-30 minutes, till a skewer inserted in centre comes out with a few crumbs sticking to it, cool and frost.
To make the frosting, melt butter and chocolate and add icing sugar, milk and vanilla essence till smooth.

Frosted Brownies by Zarnak Sidhwa