Low Calorie Bread Walnut Ice Cream

Ingredients
Low fat milk 2 cups
Skimmed milk powder 4 tsp
Corn flour 1 ½ tsp
Low fat cream 2 tsp
Sugar substitute 2 tsp
Roasted brown bread crumbs 6 tbsp
Vanilla essence 1/2 tsp
Crushed walnuts 2 tbsp

Method
Combine the milk powder and corn flour with 1 tbsp cold milk in a bowl and keep aside. 
Boil the milk in a non-stick pan, when it starts boiling add the milk powder and corn flour mixture while stirring continuously. 
Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool. 
To the cooled mixture add the cream, sugar substitute, brown bread crumbs and vanilla essence and mix well. 
Pour the mixture into an air tight box, cover it and place in the freezer for 3 to 4 hours. 
Once the mixture has set, remove from the freezer and blend in a mixer till smooth. Add the walnuts to the blended mixture, pour the mixture into the same vessel, cover and place it in the freezer again till it sets. 
Serve in scoops.

Low Calorie Bread Walnut Ice Cream by Zarnak Sidhwa