Fudge Sauce

Ingredients
Sugar 3/4 cup
Cocoa powder 6 tbsp
Evaporated milk 1 can
Butter, cubed 1/3 cup
Miniature marshmallows 3/4 cup
Vanilla essence 1 tsp

Method
In a pan, combine sugar and cocoa; stir in evaporated milk. 
Add butter.
Bring to a boil over medium heat; cook and stir until sugar is dissolved. 
Add marshmallows; cook until melted. 
Remove from the heat, stir in vanilla. 
Cool and bottle and use over desserts or cakes.

Fudge Sauce by Zarnak Sidhwa