Lagan Noo Stew

Ingredients

Potatoes, peeled & chopped 3

Peas, boiled 1 cup

Carrots, chopped 2

Capsicum, deseeded & chopped 1

Red pumpkin, chopped ¼ kg

Onions, sliced and fried golden 3-4

Green chilies, chopped 3-4

Red chili powder 1 tsp

Cumin powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Tomatoes, chopped 3

Ginger garlic paste 1 tbsp

Salt 1 tsp

Sugar 1 tsp

Worcestershire sauce 1 tbsp

Vinegar 1 tbsp

Coriander leaves chopped 1 tbsp

All-spice powder 1 tsp

Oil to deep fry

Egg, fried to serve 1

Method

Shallow fry chopped potatoes, carrots, capsicums, red pumpkin individually, set aside and let excess oil drain out. 

Fry onions till golden brown. 

Add ginger garlic, tomatoes, coriander powder, green chilies, cumin powder, red chili powder, turmeric, sauté. 

Add all the previously fried vegetables, mix well, add in sugar, salt, vinegar, Worcestershire sauce, all-spice powder. 

Serve garnished with chopped coriander leaves. 

Serve topped with a fried egg.

Lagan Noo Stew by Zarnak Sidhwa