Brown Rice

Ingredients
Rice ½ kg
Oil 2 tbsp
Onion, sliced 1
Sugar 1 tsp
Salt to taste
Whole spices a handful

Method 
Wash rice and soak for 30 minutes. 
Heat oil, add onion, let it turn golden brown, add sugar and when it turns light brown, add whole spices, salt and drained rice. 
Add 1 ½ cups of water and let cook till done. 
Simmer on low heat. 
Serve with Dhansaak.

Brown Rice by Zarnak Sidhwa