Ingredients for Chicken Satay:
Peanuts, roasted 2 oz
Breadcrumbs 2 oz
Chicken breast (strips) 4
Flour 3 oz
Eggs 2
Lemon 1
Oil for frying
Method
Blend peanuts with breadcrumbs in a food processor, take out on a plate.
Sprinkle flour onto a separate plate.
Coat chicken strips in flour, dip in egg and roll in peanut crumbs.
Fry in hot oil till golden.
Drain on absorbent paper.
Serve with satay sauce.
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