Chicken Maiwalla

Ingredients
Chicken (boiled & shredded) ½ kg
Salt to taste
Black pepper crushed 1 tsp
Boiled eggs, sliced 2
Green chilies, chopped 8-10
Coriander leaves, chopped ½ cup
Almonds blanched ½ cup
Raisins fried ½ cup
Onions, sliced and fried ½ kg
Cream 2 cups
Eggs 4

Method
In a greased deep Pyrex dish put half the chicken pieces, the hard boiled egg slices, sprinkle chopped green chilies, coriander chopped, almonds, raisins, fried onions, sprinkle salt and pepper. 
Beat eggs and cream and spoon over half and repeat the chicken layers till all the ingredients are used up. 
Bake at 180 degrees C for 30 minutes or till set.

Chicken Maiwalla by Zarnak Sidhwa